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AGAR
agar RA
agar OLES
agar EASY
JavaSENSE MAB
agar TC
agar EPh
BACTOagar
JavaSENSE AHG
SEAWEED POWDER
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CARRAGEENAN
kappa KR
kappa KR PES
KONJAC GLUCOMANNAN
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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
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TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
SEE RECIPES
HIGHLIGHTS
Article
phytaFIBER - An Innovative and Safe Hydrocolloid for Wet Pet Food
Every pet lover always wants the best things for their pet, including ...
News
Certifying Konjac Species Origin by DNA Sequence
Food legislation, whether we like it or not, is the framework that gov ...
News
Green Energy Milestones at PT Hakiki Donarta
One of our most significant accomplishments in the sustainability comm ...
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Event
International Seaweed Symposium (ISS 2019)
Java Biocolloid will present at ICC Jeju Korea, 28 April-3 May 2019, together with Indonesia Seaweed
24 April 2019
News
Pollutant-Free Cultivations: Our Commitment to Reducing Plastic Waste
Java Biocolloid has recently invested in the development of new, plastic free ponds for the cultivat ...
27 February 2019
Event
Food Hydrocolloid Conference 2019
Java Biocolloid as a Silver Sponsor at Lisbon Conference
25 February 2019
Event
Upcoming March Event: FIC 2019
We are exhibiting FIC 2019, see you there!
18 February 2019
News
BRC Certification - Another Milestone Achieved
Java Biocolloid is now complying internationally recognized food standard: BRC
13 December 2018
News
Organic and Nutritious Granola Bar
A recipe of healthy and nutritious granola bar with phytaFIBER®
12 December 2018
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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
DOWNLOAD
TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
SEE RECIPES