Application
Beverages
Hydrocolloids from Java Biocolloid enhance beverage texture, stability, and mouthfeel—offering clean-label solutions for smooth, consistent, and high-quality drinks.

Hydrocolloids are essential in the beverage industry, enhancing texture, stability, and overall drinking experience. They help prevent ingredient separation in plant-based drinks, protein shakes, and fruit juices while improving mouthfeel and viscosity in low-sugar and functional beverages.

Additionally, hydrocolloids act as natural stabilizers, ensuring consistent quality and prolonging shelf life. Whether creating smooth dairy alternatives or boosting the body of nutritional drinks, our high-quality hydrocolloids offer versatile, clean-label solutions for modern beverage formulations. At Java Biocolloid, we specialize in innovative hydrocolloid applications that help brands craft superior, consumer-friendly beverages.

Products
Konjac glucomannan, serves as a thickener and stabilizer that improves mouthfeel and adds dietary fiber, suitable for fiber-enriched drinks and wellness-focused beverages.
Gracilariopsis longissima seaweed powder, acts as a natural thickener, stabilizer, and mouthfeel enhancer, while also offering clean-label appeal, ideal for functional and nutritional drinks, plant-based and vegan beverages, as well as meal replacement and protein shakes
Refined K-carrageenan, functions as a reliable thickener, stabilizer, and texture enhancer, perfect for plant-based drinks, ready-to-drink nutritional beverages, and protein shakes requiring consistent viscosity and mouthfeel.
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