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Event & News
DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
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TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
SEE RECIPES
HIGHLIGHTS
News
phytaFIBER® – a brief history and the future food hydrocolloid
phytaFIBER® was first launched in 2016 by Java Biocolloid as a 2-in-1 ...
News
Change of Company Name to PT Hakiki Donarta
We hereby state that the operational cooperation period at the seaweed ...
Article
Expanding Horizons: From Food Industries to Cosmetic and Medical Advancement
In the dynamic landscape of business, the pursuit of innovation is not ...
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See you at SIAL Interfood 2018
21-24 November 2018, JIExpo Kemayoran Jakarta, Indonesia
31 October 2018
News
Java Biocolloid is NOP-Certified
We proudly claim to be the first and only company in the world able to produce and trade organic sea ...
30 October 2018
Article
The Threat of Microplastics in Food
Definition, where it came from, why we should care, how should we act and what is Java Biocolloid's ...
30 October 2018
News
phytaFIBER® for Chocolate Milk Beverage
The advantages of using phytaFIBER® in chocolate milk beverage. Recipe is available!
04 September 2018
News
Sharing is Caring
Java Biocolloid shares and encourages more than 150 students from private universities of Surabaya c ...
13 August 2018
News
CSR - School Milk Program for a Better Children's Health
On Saturday, 4 August 2018, Java Biocolloid under the Hakiki Group, together with Rotary Club Suraba ...
07 August 2018
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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
DOWNLOAD
TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
SEE RECIPES