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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
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TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
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HIGHLIGHTS
News
phytaFIBER® – a brief history and the future food hydrocolloid
phytaFIBER® was first launched in 2016 by Java Biocolloid as a 2-in-1 ...
News
Change of Company Name to PT Hakiki Donarta
We hereby state that the operational cooperation period at the seaweed ...
Article
Expanding Horizons: From Food Industries to Cosmetic and Medical Advancement
In the dynamic landscape of business, the pursuit of innovation is not ...
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Food Hydrocolloid Conference 2019
Java Biocolloid as a Silver Sponsor at Lisbon Conference
25 February 2019
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Upcoming March Event: FIC 2019
We are exhibiting FIC 2019, see you there!
18 February 2019
News
BRC Certification - Another Milestone Achieved
Java Biocolloid is now complying internationally recognized food standard: BRC
13 December 2018
News
Organic and Nutritious Granola Bar
A recipe of healthy and nutritious granola bar with phytaFIBER®
12 December 2018
News
Microplastic-free Products
Continuous development of Java Biocolloid in producing microplastic-free products
09 December 2018
News
Proudly introducing: INDONESIA SEAWEED
Grand Launching of INDONESIA SEAWEED brand at SIAL InterFood 2018
25 November 2018
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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
DOWNLOAD
TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
SEE RECIPES