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Gummy candy is one of the most popular types of candies that are loved by children and even adults. This sweet and chewy candy is usually made with a high sugar content of up to 80%. Consuming this too much can have many adverse health effects.

If you are looking for some healthy snack options for the kids, this new development from the Java Biocolloid R&D team is ideal. The reduced sugar gummy candy recipe by Java Biocolloid is made with a much lower amount of sugar, agar RA®, and some other ingredients. While keeping the texture chewy and nice, gummy candy made with agar is able to stand in warm or hot weather without having the gummies melt and become sticky.

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