About agar RA®

Agar is a hydrocolloid extracted from the cellular walls of agarophyte seaweed; commonly used as gelling, thickening and stabilizing food additive.

Agar does not require addition of other products or ions for gelation, and its strong gelling capacity allows agar gels to be formed from very dilute solutions. The gels formed are firm and stable.

agar RA® Series is a complete range of med-high gel strength pure Agar Agar powder with customizable textural properties to cater to the customer’s end product application.

Properties & Functionality

Gel strength between 400 to 1,000 g/cm2

Viscosity between 5 to 200 cps

High transparency

Excellent synergy with sugars and other hydrocolloids

Fast and complete solubility at close to boiling temperature

Adaptability to different degrees of water hardness

Low syneresis

CHECK FOR agar RA® APPLICATION

SEE APPLICATION
agar RA® Series
agar RA® 400

Pure agar powder with the ability to dissolve rapidly as the solution reaches boiling temperature, to produce a gel with gel strength 400 g/ ...

SUITABLE FOR
Yogurt
agar RA® 500

Pure agar powder with the ability to dissolve rapidly as the solution reaches boiling temperature, to produce a gel with gel strength 500 g/ ...

SUITABLE FOR
Yogurt
Fruity water gel
Milk-based jelly dessert
agar RA® 600

Pure agar powder with the ability to dissolve rapidly as the solution reaches boiling temperature, to produce a gel with gel strength 600 g/ ...

SUITABLE FOR
Fruit jelly candies
Fruity water gel
Milk-based jelly dessert
agar RA® 700

Pure agar powder with the ability to dissolve at boiling temperature, to produce a gel with gel strength 700 g/cm2

SUITABLE FOR
Fruit jelly candies
Canned meat
Wet pet food
Fruity water gel
Milk-based jelly dessert
agar RA® 800

Pure agar powder with the ability to dissolve at boiling temperature, to produce a gel with gel strength 800 g/cm2

SUITABLE FOR
Fruit jelly candies
Marshmallows
Russian Bird's Milk (Ptazie Melczko)
agar RA® 900

Pure agar powder with the ability to dissolve at boiling temperature, to produce a gel with gel strength 900 g/cm2

SUITABLE FOR
Fruit jelly candies
Marshmallows
Russian Bird's Milk (Ptazie Melczko)
Sausage & cured meat
Canned meat
agar RA® 1000

Pure agar powder with the ability to dissolve at boiling temperature, to produce a gel with gel strength 1000 g/cm2

SUITABLE FOR
Canned meat
Wet pet food