About agarRA®

Agar is a hydrocolloid extracted from the cellular walls of agarophyte seaweed; commonly used as gelling, thickening and stabilizing food additive.

Agar does not require addition of other products or ions for gelation, and its strong gelling capacity allows agar gels to be formed from very dilute solutions. The gels formed are firm and stable.

agarRA® Series is a complete range of med-high gel strength pure Agar Agar powder with customizable textural properties to cater to the customer’s end product application.

Properties & Functionality

Gel strength between 400 to 1,000 g/cm2

Viscosity between 5 to 200 cps

High transparency

Excellent synergy with sugars and other hydrocolloids

Fast and complete solubility at close to boiling temperature

Adaptability to different degrees of water hardness

Low syneresis

CHECK FOR agarRA® APPLICATION

SEE APPLICATION
agarRA® Series

agarRA® Series is a complete range of medium to high gel strength pure Agar Agar powder with customizable textural properties

agarRA® 01 Series

Agar Type RA 01 Series is pure agar powder with the ability to dissolve rapidly as the solution reaches boiling temperature, to pro ...


SUITABLE FOR
VIEW PRODUCT
agarRA® 05 Series

Agar Type RA 05 Series is pure agar powder with the ability to produce a gel with high gel strength.
 


SUITABLE FOR
VIEW PRODUCT
agarRA® 15 Series

Agar Type RA 15 Series is pure agar powder with high tolerance to sterilization process conditions, to produce a firm and rigid gel with hig ...


SUITABLE FOR
VIEW PRODUCT