Agar Agar powder Type agarOLES® is a unique functional ingredient obtained from chlorate-free, non-GMO and certified EU Organic Indonesian Red Seaweed.
agarOLES® is an excellent alternative for partial or total replacement of traditional animal-based gelling agents and/or expensive hydrocolloids to provide a particular soft and delicate texture, with smooth spreadability and creaminess.
Gel strength between 30-200 g/cm2
Low dissolution temperature at ≥85°C
Low gelling point (33-35°C)
Does not require gelling aids (eg. KCl in standard k-carrageenan)
High synergy with sugars and other hydrocolloids
High transparency and bright gloss
High content of natural dietary fibers (contains up to 70% total dietary fiber)
Suitable for every Cultural, Religious, and Dietary preferences (vegan, vegetarian)
Ideal for preparations of food and beverages with soft and flee-flowing texture.
Ideal for preparations of food and beverages with soft texture.
Ideal for preparations of food and beverages with soft to firmer texture.
Ideal for preparations of food and beverages with soft to firm texture.
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