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Article
phytaFIBER - An Innovative and Safe Hydrocolloid for Wet Pet Food
Every pet lover always wants the best things for their pet, including ...
News
Certifying Konjac Species Origin by DNA Sequence
Food legislation, whether we like it or not, is the framework that gov ...
News
Green Energy Milestones at PT Hakiki Donarta
One of our most significant accomplishments in the sustainability comm ...
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News
Meet us in Bangkok: FI Asia 2023We are thrilled to share that we're set to exhibit at Food Ingredients Asia15 August 2023 -
Article
Discovering phytaFIBER®: The Real Seaweed PowderRed seaweed powder and seaweed fiber are new, innovative ingredients that are spreading on the marke ...10 April 2023 -
Article
Pastry Cream for Post-Oven Filling with agarOLES 50Pastry cream is a rich, creamy, and thick custard. It frequently serves as a filling in numerous pas ...27 March 2023 -
News
PT Hakiki Donarta Graduation of Net Zero Hub Corporate Assistance ProgramPT Hakiki Donarta gladly announces that we have successfully passed the KADIN Net Zero Hub (NZH) Cor ...01 March 2023 -
Article
Low Syneresis Agar for Sterilization ProcessIn recent years there has been an increase in the consumption of long-life foods, especially canned ...23 November 2022 -
News
Our Commitment to SustainabilityOn 27 May 2022, PT Hakiki Donarta signed an MoU with the Indonesian Chamber of Commerce as a commitm ...17 November 2022
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