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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
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TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
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HIGHLIGHTS
News
phytaFIBER® – a brief history and the future food hydrocolloid
phytaFIBER® was first launched in 2016 by Java Biocolloid as a 2-in-1 ...
News
Change of Company Name to PT Hakiki Donarta
We hereby state that the operational cooperation period at the seaweed ...
Article
Expanding Horizons: From Food Industries to Cosmetic and Medical Advancement
In the dynamic landscape of business, the pursuit of innovation is not ...
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Food Hydrocolloid Conference 2020 - CANCELLED
Update: 9 March 2020: We are sad to inform you that Hydrocolloid Conference 2020 are cancelled due t ...
21 February 2020
News
An opportunity to preserve Indonesian forests
After decades of uncontested Chinese domination in konjac production, Indonesia started appearing on ...
20 February 2020
News
Defending Our Future Environment
Some of the commitments that Java Biocolloid has taken to preserve the environment are based on the ...
29 November 2019
Article
School Milk Program 2019
Indonesia's stunting rate reached 30.8% in 2018 (according to national health research data), this f ...
23 October 2019
News
The Future of Hydrocolloids with BiopoLife Team
During the last shareholders meeting, Java Biocolloid Europe has made the decision to invest in the ...
14 October 2019
Event
Food Ingredients Europe 2019
Food Ingredients is one of the biggest and most anticipated event by food manufacturers. FIE Paris 2 ...
30 September 2019
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DOCUMENT & NEWSLETTER DOWNLOAD
Browse our newsletter and other documents. Get every information you need about our company, don't miss our updates.
DOWNLOAD
TRATTORIA AL PARADISO RECIPES
We are proud to announce that we have partnered with one of the most recognized and revered restaurants in Italy: Trattoria Al Paradiso.
SEE RECIPES