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phytaFIBER® – a brief history and the future food hydrocolloid
phytaFIBER® was first launched in 2016 by Java Biocolloid as a 2-in-1 ...
News
Change of Company Name to PT Hakiki Donarta
We hereby state that the operational cooperation period at the seaweed ...
Article
Expanding Horizons: From Food Industries to Cosmetic and Medical Advancement
In the dynamic landscape of business, the pursuit of innovation is not ...
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Article
Pastry Cream for Post-Oven Filling with agarOLES 50Pastry cream is a rich, creamy, and thick custard. It frequently serves as a filling in numerous pas ...27 March 2023 -
News
PT Hakiki Donarta Graduation of Net Zero Hub Corporate Assistance ProgramPT Hakiki Donarta gladly announces that we have successfully passed the KADIN Net Zero Hub (NZH) Cor ...01 March 2023 -
Article
Low Syneresis Agar for Sterilization ProcessIn recent years there has been an increase in the consumption of long-life foods, especially canned ...23 November 2022 -
News
Our Commitment to SustainabilityOn 27 May 2022, PT Hakiki Donarta signed an MoU with the Indonesian Chamber of Commerce as a commitm ...17 November 2022 -
News
See you at FIE 2022 in ParisJava Biocolloid / PT Hakiki Donarta is exhibiting at Food Ingredients Europe 2022 in Paris15 November 2022 -
Article
Vegan Spreadable Cheese with agarEASY®The popularity of plant-based foods is growing as customers become more concerned about their health ...16 September 2022
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©2017 Java Biocolloid. All Right Reserved. Website design by Lencanna Graphic
