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phytaFIBER® – a brief history and the future food hydrocolloid
phytaFIBER® was first launched in 2016 by Java Biocolloid as a 2-in-1 ...
News
Change of Company Name to PT Hakiki Donarta
We hereby state that the operational cooperation period at the seaweed ...
Article
Expanding Horizons: From Food Industries to Cosmetic and Medical Advancement
In the dynamic landscape of business, the pursuit of innovation is not ...
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News
Sustainability Milestones: Reducing Carbon Footprint with Solar EnergyAt PT Hakiki Donarta/Java Biocolloid, we have taken a decisive step towards a greener future with th ...16 November 2023 -
News
Seaweed Cultivation: A Greener Solution to Climate Change and Economic Growth in IndonesiaThere are no longer any doubts, climate change is a fact and the intensification of seaweed cultivat ...14 November 2023 -
Article
Expanding Horizons: From Food Industries to Cosmetic and Medical AdvancementIn the dynamic landscape of business, the pursuit of innovation is not limited by boundaries. Embrac ...30 August 2023 -
Article
Lower-Fat Creamy Dressings with agarOLES®In the world of culinary, innovation is the key to meet both palatability and the healthiness. The c ...25 August 2023 -
News
Meet us in Bangkok: FI Asia 2023We are thrilled to share that we're set to exhibit at Food Ingredients Asia15 August 2023 -
Article
Discovering phytaFIBER®: The Real Seaweed PowderRed seaweed powder and seaweed fiber are new, innovative ingredients that are spreading on the marke ...10 April 2023
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©2017 Java Biocolloid. All Right Reserved. Website design by Lencanna Graphic
