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As the global population approaches 10 billion by 2050, we face a serious issue: the demand for food and resources is outpacing what our limited land and fresh water can supply. Oceans cover over 70% of the Earth’s surface, yet we largely overlook their potential to meet our needs sustainably.

The Growing Crisis of Land and Water

Arable land is diminishing in both quantity and quality due to factors like salinization and water scarcity. Each person’s share of cropland has halved since 1961, and this figure continues to decline. Traditional livestock farming demands immense resources and emits methane, worsening climate challenges.

Solutions from the Sea

To ease the strain on land, we must turn to the ocean’s resources, starting with:

• Seaweed doesn’t need fresh water or arable land and can be transformed into food, bio materials, and more. This versatile resource could reduce dependence on land-based agriculture.
• Sustainable Aquaculture: Farming fish, crustaceans, and mollusks in eco-friendly ways offers a renewable protein source. Avoiding intensive, antibiotic-heavy practices ensures ecosystems remain intact.
• Seaweeds are a primarily source of oxygen that contribute to the wellness of the planet  
• Seaweeds are greatly contributing to absorb pollutants that are safely removed during purification process 

The Path Forward

By investing in ocean-based solutions like seaweed and responsible aquaculture, we can create a blue economy that sustains humanity and the environment alike—helping to secure a future where both people and the planet can thrive.

Hakiki Donarta and Java Biocolloid are committed to ocean sustainability through impactful initiatives. We encourage farmers to collect abandoned nets washed ashore or gathered during fishing activities, ensuring cleaner marine environments. Additionally, we prioritize fair trade and ethical practices to enhance farmers' well-being and maintain consistent sea monitoring to ensure the health and quality of seaweed. These actions collectively support the future of a thriving and sustainable ocean ecosystem.

Source: 
U.S. Geological Survey
Food and Agriculture Organization

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